Trupthi Gram Dal | Chana dal | Senaga Pappu | Cana Paruppu | kadala Paruppu.
₹30.00
Chana dal | Gram Dal | Senaga Pappu | Cana Paruppu | kadala Paruppu
Gram Dal | Chana dal | Senaga Pappu | Cana Paruppu, also known as split chickpeas, is a popular ingredient in Indian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. Chana dal is used to make various dishes such as dals, curries, and subzis. It is also used to make besan, a type of flour that is gluten-free and commonly used in Indian cooking. Chana dal is delicious, nutritious, and easily digested.
| Weight | N/A |
|---|---|
| Pack Size | 250 g |
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